Dizi

Dizi

One of the most traditional Iranian dishes, Dizi Sangi is a stew of lamb, tomatoes, potatoes, and various legumes cooked in a clay pot with a lump of fat. The liquid is poured into a bowl and eaten with shredded pieces of bread. Meanwhile, the remaining bits are mashed together (with or without the fat) in the pot, spread on flatbread, and eaten with pickled vegetables, onions, and/ or fresh herbs. No trip to Iran is complete without trying this one.