kabab

kabab

Arguably the national dish of Iran, Kabab has varieties such as koubideh (ground beef or lamb), Chenjeh (cubed steak), Barg (flattened filet mignon), or chicken and is served with a plate of chelo, plain white Persian rice. This legendary fragrant staple features a bit of saffron-soaked rice for color and flavor and a slab of butter to mix in so that it’s as fluffy as possible.